Monstera adansonii, known fondly as the Swiss Cheese Plant, is a climbing aroid with abundantly fenestrated leaves. The leaves will become larger and more fenestrated if this plant is given a support, such as a moss pole, to climb. These plants were propagated via tissue culture.
Care of Monstera adansonii (TC) Shade to partial shade, 45 to 95 degrees, 12 in. tall but will climb or trail, allow getting fairly dry between waterings.
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